I'm not a big breakfast eater.

I love San Francisco; it's very hard to compete with San Francisco when it comes to availability of product, but one thing you can't replace about Las Vegas or Miami is people are walking in the door and they want to have a good time.

You have to always remember who your guest is, and that's who we cater to.

You have to always remember who your guest is, and thats who we cater to.

Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas.

Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.

I love San Francisco, it's very hard to compete with San Francisco when it comes to availability of product, but one thing you can't replace about Las Vegas or Miami is people are walking in the door and they want to have a good time. They walk in, and this is the start of their good time.

I'm passionate about pleasing people.

Food is all about balance; it is all about taste.

When designing a kitchen, always keep in mind the social aspect.